环保主题手抄报内容文字反复提及的禁止露天烧烤热点事件引发网友讨论是否前往淄博成为话题焦点
近日，山西晋城等地发布禁止露天烧烤相关通告，引发网友热议，有人甚至喊话“那去淄博呢？” 山东淄博一家烧烤店的厨师正在烤制肉串。 中新社记者 梁犇 摄 多地禁止露天烧烤 近日，山西晋城禁止露天烧烤的话题上了网络热搜，当地生态环境局城区分局发出通知，就进一步推进市区露天烧烤污染整治提出要求，流动的经营性露天烧烤、非经营性露天烧烤将依法进行取缔、清理。对违反相关规定的单位及个人将责令其改正，没收烧烤工具和违法所得，并处五百元以上二万元以下的罚款。 城市禁止露天 burn out the grill on a hot summer day, but not uncommon. From May 1st this year, parts of Fuzhou's Hecang district also prohibit outdoor barbecues. With the implementation of this measure, all six districts in Fuzhou have designated areas where outdoor barbecue food is prohibited, with a ban that applies throughout the day.
China has clear legal provisions for operating outdoor barbecue businesses. According to Article 81 of the Air Pollution Prevention and Control Law: "No unit or individual shall engage in open-air barbecues or provide venues for such activities in areas prohibited by local people's governments." And Article 118: "If anyone violates these regulations and engages in open-air barbecues or provides venues for them during periods and regions prohibited by local people's governments, they shall be ordered to correct their behavior by county-level or higher urban administrative departments; confiscate their barbecue equipment and illegal gains; impose fines ranging from five hundred yuan to twenty thousand yuan."
Some netizens argue that air pollution caused by grilling is far less than industrial pollution or vehicle emissions. Why then should there be a strong crackdown on outdoor barbecues? "This problem needs specific issues addressed specifically," explained Dr. Peng Yue, an associate researcher at Tsinghua University's Environmental College to China News Service.
"Barbecue releases volatile organic compounds (VOCs), which are important precursors to PM2.5 and ozone pollutants," Dr. Peng said. Outdoor grilling pollution comes from burning coal or wood fuel, releasing particulate matter (PM) and nitrogen oxides (NOx). Meat cooked over direct flames reacts with heat producing VOCs.
Dr. Ma Jun from the Public Environmental Research Center emphasized that pollutants released through BBQ are low-altitude emissions that particularly affect densely populated cities with high residential densities due to limited air circulation at night leading to increased smog impact.
Netizens suggest following the model set by Zibo City where BBQ vendors were relocated indoors using environmentally friendly ovens while maintaining cultural appeal as seen on social media platforms like WeChat Moments before being shared across other platforms online!
